Monday Madness

Its been a while again since I wrote anything, asusual Training is the reason. It would be a sin if I didn't mention anything about the life in bangalore on 12th and 13th (Dr.Rajkumar's death). It was total mess, poor bachelors they were starving without food for 2 days . Left for chennai amidst the chaos.

Read an interesting article http://economictimes.indiatimes.com/articleshow/1486389.cms
Be rich without investing a rupee sounds interesting isn't .

Eggs are my favorite , hence an Egg dish this time

EGG CURRY (Spicy egg gravy ready in a jiffy)
INGREDIENTS
Eggs 6 nos.
For the masala :
Coconut ½ piece
Red chilies(roasted) 5 nos.
Coriander seeds(roasted) 2 tsp.
Ajwain seeds(roasted) 1 pinch
Methi seeds(roasted) 1 pinch
Jeera seeds(roasted) 1 pinch
Onion(chopped fine) 1 no.
Salt to taste
For seasoning :
Onion(chopped fine) 1 no.
Oil 2 tbsp.
METHOD
1.Grind to a paste the ingredients for the masala.
2.Put the paste in a vessel and boil along with 4cups of water and one onion.
3.When the curry is boiling, lower the flame and break the six eggs one by one into the curry.
4.Add salt and cook till the eggs are done and remove from the flame and keep aside.
5.Take another vessel, put some oil in it and fry oneo nion till brown.
6.Pour the curry over it.
7.Boil for a little more time and remove from theflame.

Back after a lazy Break

Laziness prevented me from posting anything on the blog.... What did I do so long worthy.
1. I attended couple of training. Pretty interesting ones ADF /JDeveloper and Advanced OA.
2. I am not having anything for my point 2 . How bad of me ....

Met an old friend Sugi after a long time .... and attended my Best Friends Wedding in madurai . It was so much fun . Was so happy for him .
I have promised myself that I would blog regularly.

Monday morning is going on very lazily .... not much work to do.
For all C & H fans http://scot1and.net/~dan/calvin_hobbes/

I have planned to added some recipes for good dishes . Purely Non-Vegs . Here is the first one

PEPPER CHICKEN
Ingredients
1 whole chicken cut up
3 onions (finely chopped)
2 tomatoes (finely chopped)
2 tbsp ginger-garlic paste
2 tsp fennel seeds powder (saunf
powder)
1 tsp mustard seeds
1 tsp garam masala
3 tsp red chili powder
2 tsp cumin seeds
1/2 tsp turmeric powder
4-6 tsp freshly ground pepper powder
2 tsp coriander powder
2 tbsp fresh coriander leaves, finely
chopped
Salt to taste
Oil for frying

Preparation:

Clean the chicken and cut into small pieces. In a non-stick pan, heat the oil, add mustard
seeds and fennel seeds powder, and fry until seeds splutter. Add ginger-garlic paste onions and allow them to cook until they turn golden brown in color. Then add chicken pieces. Sprinkle garam masala, red chili powder, turmeric powder and salt and allow them to cook. Add cumin seeds, coriander powder and pepper powder. When the chicken is half cooked, add coriander leaves, tomatoes and mix well. Cover the pan and let the chicken cook well. Serve hot with chapathis or parathas.

Enjoy Cooking.